No two days are the same when your team processes payroll for clients nationwide. We took a surprise puppy break recently when volunteers from Helping Hands Humane Society stopped by to drop off a couple of furry friends. Our team…
Before you decide to pass your restaurant on to your children, make sure you have taken all the steps necessary to make the transfer to the next generation a smooth one. Andrew Spikes, CPA, shares his insight on the transfer…
Stories are powerful, especially when your clients tell stories about how you’ve helped them grow. Watch our story of family, clients and growth. Join the Mize Houser family today! Contact us to get started.
Don't fall into the most common pitfalls when operating your restaurant. Sean Dawson, CPA shares some tips on how to avoid the headaches that could be ahead.
What do you do when one of your employee's salary must be garnished? Sheila from the Mize Houser team shares the important information you need to know.
You've gotten your brewing process just how you want it, but how's the business side of things? Ken Hite from Mize Houser shares tips on how to get your operations running smoothly.
Avoid falling into a tax trap! Leta Collie explains sales & use taxes for restaurant owners and operators.
Restaurants tend to be prime candidates for fraudulent activity due to the high number of cash transactions each day. Stacy Smith provides tips on how to keep your restaurant free of fraud.