Don't fall into the most common pitfalls when operating your restaurant. Sean Dawson, CPA shares some tips on how to avoid the headaches that could be ahead.
What do you do when one of your employee's salary must be garnished? Sheila from the Mize Houser team shares the important information you need to know.
You've gotten your brewing process just how you want it, but how's the business side of things? Ken Hite from Mize Houser shares tips on how to get your operations running smoothly.
Avoid falling into a tax trap! Leta Collie explains sales & use taxes for restaurant owners and operators.
Restaurants tend to be prime candidates for fraudulent activity due to the high number of cash transactions each day. Stacy Smith provides tips on how to keep your restaurant free of fraud.
Running the operations of a restaurant leaves little time for reading financial statements, but they’re one of the most important tools in your toolbox. Sean Dawson briefly discusses the different types of statements and how to use them.
One of the most complicated areas of a restaurant is also the easiest to outsource. In this video, Leta Collie discusses why you might want to consider hiring an outsider provider to process the payroll for your restaurant.
Mize Houser’s web-based solution for accounting, payroll and bill payment can be turn-key or piecemeal—we customize a solution that’s best for you, based on your existing systems and staff. We created the system specifically for our hospitality clients and it…